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–+ servings
Lemon Cheesecake Protein Bars

Zesty Lemon Cheesecake Protein Bars for Guilt-Free Indulgence

These Lemon Cheesecake Protein Bars are a guilt-free indulgence packed with protein, perfect for snacks and desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 9 bars
Course: Snacks
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Almond Flour Provides structure and a nutty flavor
  • 1 scoop Orgain Organic Vanilla Protein Powder Adds protein and enhances sweetness
  • 1/4 cup Lakanto Monkfruit Sweetener Offers natural sweetness with zero calories
  • 1/4 cup Coconut Oil Melted, contributes richness
Filling
  • 1 cup Fat-Free Plain Greek Yogurt Keeps filling light and creamy
  • 8 oz Reduced Fat Cream Cheese Provides creaminess while controlling calories
  • 1 tablespoon Lemon Zest Provides bright, tangy flavor
  • 1/4 cup Lemon Juice Fresh lemon is preferred for flavor
  • 1 teaspoon Vanilla Extract Enhances overall flavor

Equipment

  • Mixing bowl
  • 13 x 9 inch baking pan
  • hand mixer or whisk

Method
 

Prepare Crust
  1. Preheat your oven to 350°F (175°C) and combine almond flour, Orgain Organic Vanilla Protein Powder, Lakanto Monkfruit Sweetener, and melted coconut oil.
  2. Mix until you have a crumbly, sand-like texture.
Form Crust
  1. Lightly grease a 13 x 9 inch baking pan and press the crust mixture evenly across the bottom.
Bake Crust
  1. Bake for 10-12 minutes until lightly golden and then cool slightly.
Prepare Filling
  1. In a medium mixing bowl, add the reduced-fat cream cheese, Greek yogurt, sweetener, lemon zest, lemon juice, vanilla, and protein powder. Blend until smooth.
Assemble Bars
  1. Pour the filling over the cooled crust and spread evenly.
Bake Filling
  1. Bake for an additional 15-18 minutes until the edges are set but the center has a slight jiggle.
Chill and Serve
  1. Allow the bars to cool completely, then refrigerate for at least 2 hours before cutting into squares.

Nutrition

Serving: 1barCalories: 130kcalCarbohydrates: 13gProtein: 10gFat: 6gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 2gVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Use room temperature cream cheese and yogurt for a smooth filling. Make sure to not overbake and chill thoroughly for the best texture.

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