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–+ servings
Zesty Bacon Cream Cheese Bagels

Zesty Bacon Cream Cheese Bagels for the Ultimate Breakfast Indulgence

Enjoy the delightful flavors of Zesty Bacon Cream Cheese Bagels, perfect for any breakfast or brunch gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 pieces Bagels Choose your favorite variety; plain, onion, or everything.
For the Creamy Filling
  • 8 oz Cream Cheese Full-fat recommended for a smooth consistency.
  • 1 cup Shredded Cheddar Cheese Substitute with Monterey Jack or pepper jack for a kick.
  • 6 slices Cooked Bacon Cool thoroughly before mixing to prevent melting the cream cheese.
  • 2 tbsp Mayonnaise Optional; Greek yogurt can be used for a lighter version.
  • 2 tbsp Sour Cream Can be omitted or replaced with additional cream cheese.
  • to taste Hot Sauce Optional; adjust based on your spice preference.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Essential for flavor enhancement.

Equipment

  • Oven
  • Mixing bowl
  • Baking Tray
  • Parchment Paper
  • spatula
  • knife
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and prepare your baking tray by lining it with parchment paper.
  2. In a mixing bowl, combine cream cheese, shredded cheddar cheese, diced cooked bacon, mayonnaise, sour cream, and hot sauce. Mix until smooth and creamy.
  3. Slice a thin piece off the bottom of each bagel to create a flat base and hollow out the centers of each bagel.
  4. Fill each hollowed bagel generously with the cream cheese mixture, packing it tightly.
  5. Place the filled bagels on the baking tray and bake for 12-15 minutes until golden brown and bubbly.
  6. Once baked, let them cool for a minute and garnish with reserved bacon bits and chopped chives before serving.
  7. Serve immediately while warm for the best texture and flavor, paired with crispy hash browns or fresh fruit.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

For best results, serve the bagels right after baking for peak crispness and richness.

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