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Zero Carb Yogurt Bread Recipe

Zero Carb Yogurt Bread Recipe - Fluffy and Guilt-Free Delight

Delight in a fluffy Zero Carb Yogurt Bread that's easy to make and perfect for low-carb diets.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: General
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Greek yogurt Plain variety
  • 3 large eggs Room temperature
  • 1 tbsp baking powder
  • 1 tsp salt Fine sea salt
Optional Add-Ins
  • to taste herbs or garlic powder For added flavor
  • to taste shredded cheese Choose your favorite
  • to taste flavored Greek yogurt e.g., lemon or vanilla

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
  2. Combine Greek yogurt, eggs, baking powder, and salt in a bowl and whisk until smooth.
  3. Pour the batter into the prepared loaf pan, spreading it evenly.
  4. Bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
  5. Let the bread cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 2gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 200mgPotassium: 200mgVitamin A: 5IUCalcium: 6mgIron: 2mg

Notes

Allow the bread to cool completely before slicing to maintain its fluffy texture. Experiment with add-ins for unique flavors.

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