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–+ servings
Turkey Club Sandwich

Ultimate Turkey Club Sandwich with Sun-Dried Tomato Twist

This Turkey Club Sandwich features crispy bacon, succulent turkey, and sun-dried tomato mayo for a delightful lunch experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sun-Dried Tomato Mayo
  • 1 cup mayonnaise Consider Greek yogurt for a lighter twist.
  • 0.5 cup sun-dried tomatoes Alternatively use roasted red peppers blended with mayonnaise and garlic.
  • 1 clove garlic Adjust to taste.
For the Sandwich
  • 4 slices sourdough bread Ciabatta or a gluten-free wrap are excellent substitutes.
  • 6 slices turkey deli meat Rotisserie chicken can be used instead.
  • 3 slices bacon Crispy prosciutto or avocado slices can be vegetarian alternatives.
  • 1 medium avocado Ensure it's ripe for easy slicing.
  • 1 cup romaine lettuce Spinach or arugula can also be used.

Equipment

  • Blender
  • toaster
  • Baking sheet
  • knife

Method
 

Step-by-Step Instructions for Turkey Club Sandwich
  1. In a blender, combine mayonnaise, sun-dried tomatoes, and garlic. Blend until smooth and creamy. Set aside in the fridge.
  2. Preheat your toaster or oven to 350°F (175°C). Toast four slices of sourdough bread on a baking sheet for about 5-7 minutes.
  3. Spread sun-dried tomato mayo on two slices of toasted bread, using about 2 tablespoons per slice.
  4. Layer turkey deli meat, bacon, avocado, and romaine lettuce on one slice of bread.
  5. Top with the second slice of bread, mayo side down, and cut the sandwich in half diagonally.
  6. Transfer to a serving plate and serve immediately with chips or salad.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 75mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 900IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Use fresh, high-quality turkey and bacon for the best flavor. Toast the bread to prevent sogginess.

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