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Macaroni Salad Recipe

Ultimate Macaroni Salad Recipe: Creamy, Crunchy Happiness

Delight in this classic macaroni salad recipe, featuring bold flavors and vibrant colors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups elbow macaroni Can substitute with rotini or penne.
  • 0.5 cups mayonnaise Greek yogurt can be used for a lighter alternative.
  • 0.5 cups sour cream Greek yogurt or dairy-free options can be used.
  • 1 tablespoon Dijon mustard Can substitute with spicy mustard for more kick.
  • 1 tablespoon apple cider vinegar White vinegar is a suitable substitute.
  • 0.5 cups red bell pepper Any color bell pepper can be used.
  • 0.5 cups green bell pepper Can omit for a milder taste.
  • 0.5 cups red onion Green onions can be a sweeter substitute.
  • 0.5 cups celery Can substitute with cucumbers.
  • 0.5 cups dill pickles Relish can be used as an alternative.
  • 0.5 cups shredded cheddar cheese Other cheeses like mozzarella or pepper jack can be used.
  • 0.25 cups sliced green onions Chives make a good substitute.
  • 1 teaspoon garlic powder Use fresh garlic sparingly.
  • 1 teaspoon smoked paprika Regular paprika can be substituted.
  • to taste salt
  • to taste pepper
For Optional Toppings
  • to taste chopped fresh herbs (like parsley or dill) Adds freshness and enhances appeal.
  • to taste extra cheese Sprinkle before serving for more creaminess.

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Cook the macaroni for 8–10 minutes until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. Whisk until smooth.
  3. Finely chop the red and green bell peppers, red onion, celery, and dill pickles. Add to the dressing and stir gently.
  4. Fold the cooled macaroni into the dressing mixture until evenly coated.
  5. Incorporate shredded cheddar cheese and sliced green onions. Sprinkle in garlic powder and smoked paprika.
  6. Taste and adjust seasoning with salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 30mgCalcium: 10mgIron: 5mg

Notes

Chill for at least 1 hour for best flavor. Customizable with various vegetables and cheeses.

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