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–+ servings
Instant Pot Creamy Chicken and Rice

Ultimate Instant Pot Creamy Chicken and Rice for Cozy Nights

Discover the Instant Pot Creamy Chicken and Rice, a comforting dish perfect for busy families.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can be substituted with vegetable or canola oil.
  • 1 medium Chopped Onion Shallots or leeks work as substitutes.
  • 2 cloves Garlic Minced garlic or garlic powder can be used.
  • 1 pound Boneless, Skinless Chicken Breasts/Thighs Thighs are recommended for tenderness.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Rice
  • 1.5 cups Rinsed Rice Long grain white rice is preferred.
  • 4 cups Chicken Broth Vegetable broth can be used for a lighter version.
For the Vegetables
  • 2 cups Frozen Mixed Vegetables Fresh vegetables can substitute.
For Creaminess
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
  • 1 cup Shredded Cheddar Cheese Mozzarella or Monterey Jack can be tried.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Set your Instant Pot to sauté mode and add olive oil. Once shimmering, toss in chopped onion and garlic, stirring for 2-3 minutes until fragrant.
  2. Add the boneless, skinless chicken and season with salt and black pepper. Cook for 2-3 minutes, stirring occasionally, until lightly browned.
  3. Incorporate rinsed rice, chicken broth, and frozen mixed vegetables into the pot. Stir well to combine.
  4. Secure the lid and set to high pressure for 8 minutes. Relax as the pot builds pressure.
  5. After cooking, allow a natural pressure release for 5 minutes before performing a quick release on remaining pressure.
  6. Open the lid and stir in heavy cream and shredded cheddar cheese until well combined.
  7. Serve hot in bowls and garnish with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For optimal results, follow tips on sealing the lid properly and adding cheese after pressure release.

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