Boil a large pot of salted water, add pasta, and cook for 8-10 minutes until al dente. Drain and rinse with cold water.

Chop the ingredients: cube cheese, dice tomatoes, ham, and turkey, and cook bacon until crispy.

Combine cooled pasta, cheese, bacon, lettuce, ham, turkey, and tomatoes in a large mixing bowl.

In a small bowl, mix mayonnaise with ranch seasoning until smooth, then pour over salad mixture.

Gently toss ingredients together, ensuring everything is well incorporated.

Chill covered in the refrigerator for at least 6 hours or overnight.

Before serving, toss salad again, adjust seasoning with salt and pepper, and add extra dressing if needed.