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–+ servings
Breakfast Poutine with Hollandaise Sauce

Ultimate Breakfast Poutine with Creamy Hollandaise Sauce

Enjoy the indulgent breakfast poutine with creamy hollandaise sauce, perfect for lazy mornings or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 24 ounces Frozen Hash Browns Swap for fresh potatoes if preferred
  • 2 tablespoons Olive Oil Cooking spray can be used
For the Eggs
  • 4 Large Eggs Scramble for fluffier texture
  • 6 ounces Bacon Turkey bacon or tempeh can be used
For the Cheeses
  • 1 cup Cheddar Cheese (shredded) Monterey Jack works as an alternative
  • 1 cup Mozzarella Cheese (shredded) Gouda or Gruyère are good substitutes
For the Hollandaise Sauce
  • 1 cup Unsalted Butter Olive oil can be substituted
  • 2 tablespoons White Wine Vinegar Lemon juice is a good substitute
  • 1 tablespoon Lemon Juice Use fresh squeezed for best flavor
  • 1 tablespoon Dijon Mustard Yellow mustard is an alternative
  • 1 pinch Cayenne Pepper Paprika can be used as a milder option
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor
For the Finishing Touches
  • 1 cup Prepared Gravy Explore béchamel or mushroom sauce as alternatives
  • 1 teaspoon Salt Gourmet sea salt enhances flavor
  • 1 teaspoon Black Pepper Cayenne is a substitute for more heat

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Whisk
  • Heat-proof Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet and bake for about 20 minutes, flipping halfway through until golden and crispy.
  2. While the hash browns bake, heat a skillet over medium heat and add the bacon strips. Cook for 6-8 minutes until crispy and golden brown, then crumbled.
  3. In the same skillet with bacon fat, crack the large eggs and fry to your liking, about 2-3 minutes for sunny-side up, or scrambled.
  4. For the hollandaise sauce, whisk together egg yolks, Dijon mustard, white wine vinegar, and lemon juice over simmering water for 5 minutes until pale and thick. Gradually whisk in melted butter and season with cayenne and garlic powder.
  5. To assemble, layer crispy hash browns on a plate, add cooked eggs, and top with cheddar and mozzarella cheeses. Pour warm gravy over the top.
  6. Drizzle hollandaise sauce over the dish, sprinkle with crumbled bacon, and garnish with fresh herbs if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Enjoy this sumptuous breakfast poutine fresh for the best experience. Customize toppings and flavors to your liking.

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