Turkey Basil Pesto Panini: Quick, Crispy, and Irresistible Moments

Enjoy the Turkey Basil Pesto Panini, a quick and crispy delight filled with juicy turkey, creamy mozzarella, and vibrant basil pesto.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 paninis

Course: Lunch

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

8 oz Turkey Provides lean protein; substitute deli chicken for variation.
8 oz Fresh Mozzarella Adds creamy texture; use provolone for a sharper taste.
1/2 cup Basil Pesto Fresh, vibrant flavor; store-bought is an option.
4 slices Panini Bread Opt for whole grain for added fiber.

For Grilling

2 tbsp Olive Oil Adds richness; cooking spray is a lighter alternative.

Equipment

Skillet
panini press

Method

Step-by-Step Instructions

Prepare Ingredients: Slice fresh mozzarella and turkey. Gather basil pesto and preheat skillet or panini press over medium heat.
Assemble Panini: Spread basil pesto on one slice of bread, layer turkey and mozzarella, and top with another slice of bread.
Grill the Panini: Brush outer sides with olive oil and grill for 3-5 minutes until golden brown and crispy.
Serve: Remove from heat, slice in half, and serve immediately with mixed greens or tomato soup.

Nutrition

Serving: 1paniniCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

For the best cheese melting, slice mozzarella evenly. Don't rush preheating for the perfect crust. Consider adding balsamic vinegar for extra flavor.

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