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Toasted Marshmallow Strawberries

Toasted Marshmallow Strawberries: Your Sweet Summer Delight

Toasted Marshmallow Strawberries are a delightful two-ingredient treat perfect for summer gatherings and nostalgic moments.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 strawberries
Course: Desserts
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 pieces Fresh Strawberries Select ripe strawberries for the sweetest flavor.
For the Marshmallow Coating
  • 1 cup Marshmallow Fluff Microwave for 15 seconds to soften.
Optional Toppings
  • to taste Chocolate Sauce Drizzle on top for an indulgent finish.

Equipment

  • butane torch
  • Microwave
  • long skewer
  • heat-safe bowl

Method
 

Step-by-Step Instructions for Toasted Marshmallow Strawberries
  1. Wash 12 fresh strawberries thoroughly under cool running water. Pat dry and insert onto a skewer.
  2. In a heat-safe bowl, measure out 1 cup of marshmallow fluff, microwave for 15 seconds, and stir until smooth.
  3. Dip each skewer with a strawberry into the softened marshmallow fluff, rotating to ensure even coverage. Place on a plate.
  4. Toast the marshmallow-coated strawberries using a butane torch, rotating for even caramelization.
  5. Remove from flame, drizzle chocolate sauce if desired, and serve immediately.

Nutrition

Serving: 1strawberryCalories: 60kcalCarbohydrates: 15gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 12gVitamin C: 10mg

Notes

Enjoy toasted marshmallow strawberries right after making them for the best texture. Store in the refrigerator for up to one day if not serving immediately.

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