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Thai Coconut Curry Dumpling Soup

Thai Coconut Curry Dumpling Soup That You'll Crave Tonight

Experience the comforting warmth of Thai Coconut Curry Dumpling Soup, a gluten-free delight bursting with creamy coconut and flavorful spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 12-16 pieces frozen dumplings choose chicken or veggie options based on preference
For the Broth
  • 1 can full-fat coconut milk adds creaminess and richness
  • 4 cups vegetable or chicken broth low-sodium is ideal
  • 2-3 tablespoons red Thai curry paste adjust for spice level
For the Aromatics
  • 2 cloves garlic minced for maximum impact
  • 1 tablespoon fresh ginger grated
For Seasoning
  • 3 tablespoons soy sauce substitute with tamari for gluten-free
  • 1 unit lime juice freshly squeezed
  • 1 tablespoon brown sugar to balance spiciness
For the Vegetables
  • 1-2 units carrots thinly sliced
  • 2 cups baby spinach or bok choy wilts quickly in hot broth
For Garnish
  • to taste scallions sliced
  • to taste cilantro fresh
For Cooking
  • 1 tablespoon cooking oil sesame or vegetable

Equipment

  • Large pot

Method
 

Preparation
  1. In a large pot, heat cooking oil over medium heat. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
  2. Stir in red Thai curry paste and cook for an additional minute to release its aroma.
  3. Pour in broth and coconut milk, whisk gently to combine. Bring to a simmer.
  4. Add soy sauce, lime juice, and brown sugar. Simmer for 5-7 minutes to meld flavors.
  5. Incorporate sliced carrots and let them soften for about 3 minutes.
  6. Gently drop in frozen dumplings, cook according to package instructions (6-8 minutes).
  7. In the last minute, stir in baby spinach or bok choy until just wilted.
  8. Ladle the soup into bowls and garnish with scallions and cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Allow flavors to meld by simmering adequately. For more heat, consider adding sriracha or Thai chilies. Store leftovers in an airtight container for up to 3 days.

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