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–+ servings
Magic Lemon Cobbler

Tangy Magic Lemon Cobbler: Brighten Your Dessert Table

Experience the delightful flavors of Magic Lemon Cobbler, a perfect crust and creamy lemon filling dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 1/2 cup unsalted butter Can use salted butter if needed
  • 1 cup all-purpose flour Gluten-free flour blends can be used
  • 1 tablespoon baking powder Ensure fresh for optimal rise
  • 1/4 teaspoon salt Enhances flavor
  • 1 cup granulated sugar Brown sugar can be used for extra flavor
  • 1 cup buttermilk Can substitute with milk and vinegar or lemon juice
  • 1 teaspoon vanilla extract Opt for pure vanilla extract when possible
For the Lemon Filling
  • 1/2 teaspoon lemon extract Optional, can omit or use fresh lemon zest
  • 1 jar lemon pie filling or lemon curd Homemade or store-bought

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for Magic Lemon Cobbler
  1. Preheat your oven to 350°F (175°C) and melt 1/2 cup of unsalted butter in a 9x9-inch baking dish in the oven for 5–7 minutes.
  2. Whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of salt, and 1 cup of granulated sugar in a mixing bowl until well combined.
  3. Add 1 cup of buttermilk and 1 teaspoon of vanilla extract, stirring until smooth. Optionally, mix in 1/2 teaspoon lemon extract if using.
  4. Pour the batter over the melted butter in the baking dish without stirring. Spoon the lemon filling or lemon curd on top, do not mix.
  5. Bake in the preheated oven for 45–55 minutes until edges are golden brown and a toothpick comes out clean with moist crumbs.
  6. Let cool for 10-15 minutes before cutting into squares. Serve warm, optionally with whipped cream or vanilla ice cream.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For extra zest, swap lemon filling with lime or orange, or add fresh zest. Store leftovers covered at room temperature for up to 2 days or refrigerate for up to a week.

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