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Sweet Soy Butter Korean Rice Cakes

Sweet Soy Butter Korean Rice Cakes – Chewy Delight in 15 Minutes

These Sweet Soy Butter Korean Rice Cakes are a delightful fusion of flavors and textures, perfect for a quick snack or appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cakes
Course: Snacks
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Cakes
  • 2 cups Korean Rice Cakes Use cylindrical (garaetteok) varieties for the best chewier texture.
  • 2 tablespoons Neutral Oil Ideal for pan-frying; can substitute canola or avocado oil if needed.
For the Glaze
  • 2 tablespoons Butter Consider a plant-based butter for a vegan-friendly option.
  • 1 tablespoon Honey Substitute with maple syrup for a vegan alternative.
  • 1 tablespoon Brown Sugar Enhances sweetness and helps create a caramelized finish in the glaze.
  • 2 tablespoons Soy Sauce Opt for tamari if you're aiming for a gluten-free dish.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Soak the refrigerated or frozen Korean rice cakes in warm water for 20–30 minutes, then pat them dry with a paper towel.
  2. Heat neutral oil in a skillet over medium-high heat, add the prepared rice cakes, and cook undisturbed for 2 minutes until golden brown. Flip and sear for another 3 minutes.
  3. Reduce heat to medium and add butter, honey, brown sugar, and soy sauce. Stir continuously until butter melts and ingredients combine, about 1 minute.
  4. Return the fried rice cakes to the skillet, tossing gently to coat in the glaze. Cook for an additional 1-2 minutes until the sauce thickens.
  5. Serve the Sweet Soy Butter Korean Rice Cakes immediately while hot and sticky.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

These rice cakes retain their delightful texture and flavor best when enjoyed immediately after cooking.

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