Sweet & Savory Glazed Kielbasa Pineapple Bites Delight

A delightful appetizer combining sweet pineapple and savory kielbasa, perfect for quick gatherings. Try these Glazed Kielbasa Pineapple Bites for an irresistible treat!

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Prep Time 20

Cook Time 20

Soaking Time 20

Total Time 1

Servings: 4 bites

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 pound Kielbasa Pre-cooked for best results
1 can Pineapple Chunks Canned works best for flavor
1/2 cup Teriyaki Sauce Choose store-bought or homemade
1/4 cup Sweet Chili Sauce For a sweet and spicy kick
2 tablespoons Honey Maple syrup is a good substitute
1/4 cup Pineapple Juice Fresh or canned, avoid concentrated
2 tablespoons Chopped Green Onions Optional garnish
15 pieces Toothpicks Soak in water before use

Equipment

Oven
Mixing bowl
Baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Soak your toothpicks in water for about 20 minutes to prevent burning.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Assemble the bites by placing sliced kielbasa and pineapple chunks on the lined baking sheet.
In a mixing bowl, whisk together teriyaki sauce, sweet chili sauce, honey, and pineapple juice.
Brush the glaze over each assembled bite and insert soaked toothpicks to secure them.
Bake for 15-20 minutes until the glaze is bubbly and caramelized.
Let cool slightly before serving and garnish with chopped green onions.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

These bites can be prepared ahead of time by making the glaze in advance. Perfect for gatherings!

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