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–+ servings
Sweet Sausage Muffins

Sweet Sausage Muffins for a Cozy Breakfast Treat

Sweet Sausage Muffins are a delicious and freezer-friendly breakfast option packed with savory sausage and melty cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 pound Breakfast Sausage Can substitute with turkey sausage
  • 2 cups Hungry Jack Pancake Mix Ensure it only requires water
  • 1 cup Water Filtered or tap water works
  • 1/4 cup Maple Syrup Opt for pure maple syrup for best taste
  • 1 cup Cheddar Cheese Shred from block cheese for better melting
Optional Add-Ins
  • 1/2 cup Jalapeños Diced, based on preference
  • 1/2 cup Blueberries For sweet contrast

Equipment

  • Mini muffin tin
  • Skillet
  • Mixing bowl
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and grease a mini muffin tin.
  2. Cook the breakfast sausage in a skillet over medium-high heat for about 5-7 minutes until browned.
  3. In a mixing bowl, combine pancake mix, water, and maple syrup. Stir gently until just combined.
  4. Fold in the cooked sausage and shredded cheddar cheese until evenly distributed.
  5. Fill each greased muffin cup about three-quarters full with the batter.
  6. Bake in the preheated oven for 12-15 minutes until golden brown.
  7. Allow the muffins to cool in the tray for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Experiment with different sausage types or add ingredients to customize these muffins to your taste.

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