Prepare your baking sheet by lining it with parchment paper, covering the entire surface.

In a microwave-safe bowl, add 12 oz of milk chocolate chips and heat in the microwave for about 1-2 minutes, stirring every 30 seconds, until melted and smooth.

Pour two-thirds of the melted chocolate onto the prepared baking sheet, spreading evenly to about ¼ inch thickness.

Arrange 8 oz of pretzels over the chocolate, pressing them down slightly to ensure they stick.

In another microwave-safe bowl, combine 11 oz of Kraft caramels with 2 tablespoons of heavy cream and heat for about 2 minutes, stirring halfway until melted.

Drizzle the smooth caramel over the pretzels, ensuring even coverage throughout the mixture.

Pour the remaining melted chocolate over the caramel and pretzels, using a spatula to spread it evenly.

Chill in the refrigerator for about 30 minutes or until chocolate and caramel are set.

Once set, lift the bark from the pan and cut into desired sizes.