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Sweet Potato Casserole

Sweet Potato Casserole Recipe: Comforting & Budget-Friendly Delight

This Sweet Potato Casserole is a heartwarming dish perfect for gatherings, combining creamy sweet potatoes with a delightful topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Layer
  • 3 cups cooked, mashed sweet potatoes Fresh is best, but canned works too.
  • 1 cup granulated sugar
  • 1/2 cup softened butter Replace with vegan butter for a dairy-free option.
  • 2 large eggs Substitute with flax eggs for vegan version.
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
For the Topping
  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour Can be swapped for a gluten-free flour blend.
  • 1 cup chopped pecans Substitute with walnuts or omit for nut-free option.
  • 1/3 cup melted butter Use vegan butter for plant-based prep.

Equipment

  • Mixing bowl
  • Hand Mixer
  • Baking Dish
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish or a 9-inch square pan with non-stick spray.
  2. In a large mixing bowl, combine the cooked and mashed sweet potatoes with granulated sugar, softened butter, eggs, salt, and vanilla extract. Beat until smooth and creamy.
  3. Pour the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula.
  4. In a separate bowl, mix light brown sugar, flour, chopped pecans, and melted butter until crumbly.
  5. Sprinkle the topping mixture over the sweet potato base evenly.
  6. Bake uncovered for about 35 minutes until the top is golden brown.
  7. Allow the casserole to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 350mgFiber: 3gSugar: 14gVitamin A: 15000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Can freeze for up to 1 month.

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