Go Back
–+ servings
Sweet Orange Cream Cheese Mints

Sweet Orange Cream Cheese Mints for a Zesty Treat

Delightful Sweet Orange Cream Cheese Mints are easy to make and perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 mints
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 tbsp Butter, softened Use unsalted for better control of salt levels.
  • 4 oz Cream Cheese, at room temperature Regular full-fat cream cheese is recommended.
  • 1/2 tsp Orange Extract Use cautiously as it's potent.
  • 1 tsp Grated Fresh Orange Peel Fresh zest is far superior to dried.
  • 4 cups Confectioners’ Sugar, sifted Gradually added to ensure a smooth mixture.
For Aesthetic Appeal
  • 1-2 drops Orange Gel Coloring Optional for visual enhancement.

Equipment

  • Mixing bowl
  • hand mixer or spatula
  • Parchment Paper
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Begin by zesting a fresh orange to gather about 1 teaspoon of zest and sifting 4 cups of confectioners’ sugar.
  2. In a medium mixing bowl, combine 4 ounces of softened cream cheese and 1 tablespoon of softened unsalted butter. Blend together for 1 to 2 minutes until smooth.
  3. Pour in ½ teaspoon of orange extract and the prepared orange zest. Mix thoroughly, then add 1-2 drops of orange gel coloring if desired.
  4. Gradually add the sifted confectioners’ sugar in three parts, mixing well after each addition for a smooth texture.
  5. Take approximately 1 tablespoon of the mixture and roll it into a ½-inch ball, flattening slightly with a fork. Arrange on a parchment-lined baking sheet.
  6. Place the baking sheet in the refrigerator for about 1 hour to firm up the mints.
  7. Once chilled, transfer the mints to an airtight container for storage.

Nutrition

Serving: 1mintCalories: 60kcalCarbohydrates: 8gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 20mgPotassium: 15mgSugar: 6gVitamin A: 150IUVitamin C: 1mgCalcium: 5mg

Notes

Ensure cream cheese and butter are at room temperature for best results. Add confectioners’ sugar gradually to prevent lumps and achieve a smooth mixture.

Tried this recipe?

Let us know how it was!