Ingredients
Equipment
Method
Preparation Steps
- Combine all-purpose flour, sugar, baking powder, baking soda, and salt until smooth.
- In another bowl, whisk together coconut milk, egg, melted butter, and vanilla extract.
- Gently fold wet ingredients into dry ingredients; fold in shredded coconut.
- Preheat skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter and cook until bubbles form; flip and cook until golden.
- Serve with coconut cream, maple syrup, and fresh fruits.
Nutrition
Notes
Enjoy these pancakes any time of day for a taste of paradise! You can prep the batter ahead for convenience.
