Ingredients
Equipment
Method
Preparation Steps
- Start by peeling and slicing 2 medium sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, toss the potato rounds with 2 tablespoons of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper until they're evenly coated.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the seasoned potato slices in a single layer.
- Place the baking sheet in the preheated oven and roast the sweet potato rounds for 20-25 minutes, flipping halfway.
- Once roasted, remove the baking sheet from the oven and allow the sweet potato rounds to cool for about 3-5 minutes.
- Sprinkle crumbled feta cheese generously over the warm sweet potatoes.
- Add a drizzle of honey over the feta-covered rounds.
- If desired, garnish with fresh thyme leaves and chopped nuts.
- Serve the Honey Feta Sweet Potato Rounds warm for the best flavor.
Nutrition
Notes
These bites are perfect for gatherings or as a simple snack. Store leftovers in an airtight container for up to 3 days. Serve warm for the best experience.
