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–+ servings
Honey Butter Skillet Corn

Sweet and Creamy Honey Butter Skillet Corn in Just 15 Minutes

This Honey Butter Skillet Corn is a sweet and creamy side dish perfect for any family gathering or dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Corn
  • 2 tablespoons salted butter Adds richness and flavor
  • 2 tablespoons honey Provides sweetness, substitute with maple syrup if needed
  • 16 ounces frozen corn Gold n' white corn are ideal
  • 2 ounces cream cheese Substitute with dairy-free cream cheese for lactose-free option
  • 1/4 teaspoon salt Adjust depending on salted butter used
  • 1/4 teaspoon black pepper Optional but recommended

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. Begin by placing a large skillet over medium-high heat. Add 2 tablespoons of salted butter along with 2 tablespoons of honey. Stir the mixture as the butter melts.
  2. Once your honey-butter mixture is bubbling, pour in a 16-ounce bag of frozen corn. Stir well to ensure it's evenly coated. Cook for about 5-8 minutes.
  3. Lower the heat to medium and introduce 2 ounces of cream cheese. Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Stir continuously for about 3-5 minutes.
  4. Once fully combined, remove from heat and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, use room temperature cream cheese and adjust sweetness as needed. Can be stored in an airtight container in the fridge for up to 3 days.

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