Ingredients
Equipment
Method
Blend the Base Ingredients
- In a blender, combine frozen strawberries, frozen banana, vanilla protein powder, almond milk, vanilla extract, and Greek yogurt. Blend on high for 30-60 seconds until thick and creamy.
Incorporate Graham Cracker Crumbs
- Add graham cracker crumbs to the blended mixture and pulse briefly to integrate.
Pour and Serve
- Pour the smoothie into glasses and top with whipped cream, extra graham cracker crumbs, or fresh strawberries if desired.
Enjoy Fresh or Store for Later
- Serve immediately or store in a sealed cup in the fridge for up to 1 day.
Nutrition
Notes
Use frozen fruits for the best texture. Adjust sweetness as needed based on protein powder used. Add toppings for extra indulgence.
