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–+ servings
Strawberry Crunch Cookies

Strawberry Crunch Cookies for a Sweet Summer Nostalgia

These Strawberry Crunch Cookies are a delightful summer treat bursting with flavor and perfect for sharing.
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Prep Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened; margarine works for dairy-free options
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 large Eggs use flax eggs for a vegan twist
  • 2 teaspoons Vanilla Extract
  • 3 cups All-Purpose Flour swap with gluten-free flour for a different option
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
For the Fruity Flavor
  • 1 cup Freeze-Dried Strawberries fresh strawberries may alter texture
  • 1 cup Strawberry Cake Mix
For the Crunch Topping
  • 1 cup Crushed Freeze-Dried Strawberries
  • 1 cup Graham Crackers
  • 2 tablespoons Melted Butter

Equipment

  • Mixing bowl
  • cookie scoop
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter and sugars until light and fluffy.
  3. Add the eggs and vanilla, mixing until well incorporated.
  4. Combine the dry ingredients and mix until just combined.
  5. Fold in the freeze-dried strawberries and cake mix.
  6. Scoop rounded balls of dough onto a lined baking sheet.
  7. Bake for 10-12 minutes until edges are golden.
  8. Cool on the baking sheet for about 5 minutes.
  9. Prepare the crunch topping by mixing the ingredients together.
  10. Press the topping onto the centers of cooled cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These cookies are more than just a snack; they’re a taste of summer in every delightful bite!

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