Strawberry Cheesecake Cookies for a Sweet Anytime Treat

Strawberry Cheesecake Cookies combine sweet strawberries and creamy cheesecake for an irresistible treat.

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Prep Time 30

Cook Time 12

Freezing Time 30

Total Time 1 12

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Filling

8 oz Cream Cheese Can substitute with mascarpone or ricotta.
1/3 cup Sugar
1 tsp Vanilla Extract

For the Strawberry Jam

2 cups Fresh Strawberries Use ripe strawberries for best flavor.
1/2 cup Sugar

For the Cookie Dough

2 1/4 cups All-Purpose Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 cup Unsalted Butter Softened.
1 large Egg

For Garnishing

Equipment

Mixing bowl
Saucepan
Baking sheet
cookie scoop

Method

Preparation

Prepare the cheesecake filling by beating cream cheese, sugar, and vanilla extract until smooth. Freeze small discs of filling for at least 30 minutes.
Make strawberry jam by simmering diced strawberries and sugar, stirring frequently until thickened.
Prepare cookie dough by whisking flour, baking powder, baking soda, and salt. Cream butter and sugar, then add egg and vanilla. Gradually mix in dry ingredients to form dough.
Preheat oven to 350°F (175°C). Assemble cookies by flattening dough, adding jam and cheesecake filling, and shaping into discs.
Bake cookies for 11-12 minutes until lightly golden. Allow to cool slightly before dusting with powdered sugar.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Follow tips for the best cookie texture and flavor.

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