Spicy Watermelon Salad with Zesty Lime & Cilantro Bliss

Enjoy a refreshing Spicy Watermelon Salad that combines colorful ingredients and flavors, perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: Fusion

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 mini watermelon Watermelon Opt for a ripe mini watermelon or a quarter of a full-sized watermelon.
1 cup Cilantro Can be substituted with fresh basil or mint.
1 medium Jalapeño Adjust based on spice tolerance.

For the Dressing

3 tablespoons Lime Juice Freshly squeezed juice works best.
2 tablespoons Olive Oil Helps to emulsify the dressing.
1 tablespoon Honey Can be swapped for maple syrup for a vegan option.
1 pinch Salt Elevates all flavors.
1 teaspoon Chili Flakes Consider using Aleppo pepper for a milder alternative.

Equipment

Mixing bowl
Whisk
cutting board
knife
Serving platter

Method

Preparation

Start by selecting a ripe mini watermelon or a quarter of a full-sized watermelon. Cut it into handheld-sized wedges or bite-sized cubes, ensuring the pieces are uniform for even serving.
In a medium bowl, whisk together freshly squeezed lime juice, olive oil, honey, salt, and chili flakes to create the dressing.
If using wedges, elegantly arrange the watermelon on a large serving platter, drizzling the cilantro-lime dressing generously over the watermelon.
Finish by sprinkling flaky sea salt and additional chili flakes on top for an extra flavor boost. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 37gProtein: 2gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 320mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 20mgCalcium: 18mgIron: 0.5mg

Notes

For optimal freshness, assemble the salad right before serving. Store any leftovers in an airtight container for up to 2 days, keeping the dressing separate.

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