Preheat your oven to 400°F (200°C). Prepare your roasting pan by lining it with parchment paper.

In a large bowl, combine soy sauce, honey, ginger, garlic, and black pepper. Marinate the chicken for at least 15 minutes.

Transfer the chicken to the roasting pan and arrange in a single layer. Roast for 20-25 minutes or until golden brown and cooked through.

While the chicken roasts, cook your choice of rice according to package instructions or sauté vegetables for 5-7 minutes until tender.

Assemble your bowls starting with the rice or vegetables, then add the roasted chicken and drizzle with extra marinade.

Garnish with green onions and sesame seeds before serving hot.