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–+ servings
Creamy Chicken Ramen

Spicy Creamy Chicken Ramen for a Cozy Night In

This Creamy Chicken Ramen combines succulent chicken, chewy noodles, and a rich, velvety broth, perfect for a cozy night in.
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Prep Time 15 minutes
Cook Time 25 minutes
Marination Time 15 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken Thighs or Breasts Boneless skinless thighs add extra moisture.
  • 1 tbsp Chili Powder Infuses heat; swap for smoked paprika for milder.
  • 1 tbsp Paprika Adds color and sweetness.
  • 1 tsp Salt Use kosher salt for better texture.
  • 1 tsp Black Pepper Or white pepper for a subtler flavor.
  • 2 tbsp Vegetable Oil Can use sesame oil for richness.
For the Broth
  • 4 cups Chicken Broth Vegetable broth for a vegetarian option.
  • 2 tbsp Soy Sauce Tamari is a great gluten-free alternative.
  • 1 tbsp Sesame Oil Omit for lighter flavor.
  • 2 cloves Garlic (minced) Fresh garlic yields the best results.
For the Creamy Sauce
  • 1 cup Heavy Cream Coconut cream for dairy-free option.
For the Noodles and Garnish
  • 10 oz Ramen Noodles Fresh noodles cook faster.
  • 1 bunch Green Onion (for garnish) Scallions or chives are great substitutes.
  • 1 tbsp Chili Oil (optional) For an extra kick of spice.

Equipment

  • Skillet
  • Saucepan
  • Large pot
  • Colander

Method
 

Marinate and Cook the Chicken
  1. In a small bowl, mix together chili powder, paprika, salt, and black pepper. Coat the chicken evenly with this spice rub and let marinate for 15 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat. Sear the marinated chicken for 5-7 minutes on each side until golden brown and cooked through. Let it rest before slicing.
Prepare the Broth and Sauce
  1. In a small saucepan, melt butter and sauté minced garlic until fragrant. Pour in the heavy cream, simmer for 3-4 minutes, then set aside.
  2. In the same skillet, heat sesame oil, add minced garlic, then pour in the chicken broth and soy sauce. Simmer for around 5 minutes.
Cook Noodles and Assemble
  1. Cook ramen noodles in boiling water according to package instructions, usually about 3-4 minutes. Drain and set aside.
  2. Divide noodles into bowls, ladle hot broth over them, top with sliced chicken, drizzle creamy sauce, and garnish with green onions and chili oil.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Adjust spice levels to your preference, making this dish customizable for everyone.

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