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–+ servings
Smash Burger Tacos

Smash Burger Tacos: Quick, Crispy, and Oh-So-Customizable

Enjoy Smash Burger Tacos, a quick and customizable meal that satisfies cravings in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Opt for lean ground beef for a healthier twist.
  • 4 pieces Tortillas Choose corn or flour tortillas.
For Assembly
  • 1 cup Cheese American, cheddar, or pepper jack work well.
  • 1/2 cup Burger Sauce Mix mayonnaise, ketchup, and mustard to taste.
For Toppings
  • 1 cup Lettuce Feel free to try arugula for a peppery twist.
  • 1/2 cup Onions Consider red onions for a milder flavor.
  • 1/2 cup Pickles Dill pickles are a great choice!

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by dividing the ground beef into four equal portions for your Smash Burger Tacos.
  2. Spread each ball of beef evenly over the tortilla, ensuring it reaches the edges. Season with salt and pepper.
  3. Heat a large skillet over medium-high heat, coat with cooking oil. Place the tortilla with beef side down and press down to form a thin patty.
  4. After flipping the taco, add cheese on top of the beef and cook until melted.
  5. Remove the tacos from the skillet and drizzle with burger sauce. Top with lettuce, onions, and pickles.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure all beef portions are the same size for even cooking. Experiment with cheese types and fresh toppings for variety.

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