Go Back
–+ servings
Scallion Chicken

Savory Scallion Chicken: Quick, Budget-Friendly Delight

Experience the delightful flavors of scallion chicken, a quick and budget-friendly dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken thighs Can swap with chicken breast for a lighter option.
  • 2 tablespoons Corn starch Essential for velvety sauce texture.
For the Marinade
  • 3 tablespoons Soy sauce Use coconut aminos for gluten-free.
  • 1 tablespoon Dark soy sauce Can be omitted.
  • 2 tablespoons Oyster sauce Substitute with mushroom sauce for vegetarian.
  • 1 teaspoon Black pepper powder Adjust based on spice preference.
For the Cooking
  • 4 tablespoons Oil Sesame oil adds a nutty flavor.
  • 2 cups Scallions, chopped Separate green and white parts.

Equipment

  • Non-stick pan

Method
 

Step-by-Step Instructions for Scallion Chicken
  1. Marinate the Chicken: In a mixing bowl, combine the chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Toss until well-coated and let it marinate for about 10 minutes.
  2. Heat the Oil: Place a non-stick pan over medium heat and add oil. Heat until shimmering.
  3. Pan-Fry the Chicken: Add marinated chicken thighs in a single layer. Cook for 5-7 minutes until golden brown and cooked through, turning halfway.
  4. Cook the Scallions: Add white parts of chopped scallions to the pan. Stir and cook for 2-3 minutes until softened.
  5. Incorporate the Green Scallions: Stir in the green parts of the scallions and cook for an additional 10-20 seconds.
  6. Serve and Enjoy: Transfer to a serving plate and optionally garnish. Serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Marinate for at least 10 minutes for better flavor. Use fresh scallions for optimal taste.

Tried this recipe?

Let us know how it was!