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Salmon Crudo with Citrus Soy Dressing

Savory Salmon Crudo with Citrus Soy Dressing in 10 Minutes

A quick and elegant Salmon Crudo with Citrus Soy Dressing, perfect for impressing guests and supporting a healthy lifestyle.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 1 pound Raw Salmon Sushi-grade is best for safety and flavor.
  • 1 medium Shallot Minced finely; substitute with green onions if desired.
For the Dressing
  • 2 tablespoons Olive Oil Extra virgin, high-quality.
  • 2 tablespoons Lemon Juice Freshly squeezed.
  • 2 tablespoons Lime Juice Freshly squeezed.
  • 3 tablespoons Soy Sauce Tamari for gluten-free option.

Equipment

  • Sharp Knife
  • Mixing bowl
  • Citrus Juicer
  • Serving Plate

Method
 

Step-by-Step Instructions
  1. Begin by finely mincing the shallot with a sharp knife.
  2. Squeeze the juice from half a lemon and half a lime into a mixing bowl.
  3. Slice the sushi-grade salmon against the grain into thin, ¼-inch thick pieces.
  4. In the bowl with the lemon and lime juice, whisk together the minced shallots and soy sauce.
  5. Drizzle 1 tablespoon of olive oil onto a serving plate and arrange the salmon slices.
  6. Once the salmon is arranged, drizzle the remaining olive oil over the top.
  7. Add a sprinkling of sliced scallions or micro-greens on top of the salmon.
  8. Serve immediately while it’s still chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 10mgIron: 1mg

Notes

Best enjoyed fresh; consume leftovers within 3 hours for optimal freshness. Avoid freezing.

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