Savory Pickle Chicken Salad for a Creamy, Crunchy Delight

Enjoy a zesty and satisfying Pickle Chicken Salad that combines creamy mayonnaise with crunchy dill pickles.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 4 cups

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Shredded Cooked Chicken Rotisserie or poached
1 cup Dill Pickles Well-drained
0.5 cup Diced Onion Adds sharp flavor
0.5 cup Diced Celery Optional for crunch

For the Dressing

0.75 cup Greek Yogurt Can substitute sour cream
0.5 cup Mayonnaise Adjust for creaminess
2 tablespoons Relish Dill or sweet
1 tablespoon Dijon Mustard For extra spice

For Garnish

to taste Chives and Fresh Dill Swap with herb of choice
to taste Salt and Pepper Season according to preference

Equipment

Mixing bowl
spatula
Whisk

Method

Preparation

Combine shredded chicken, dill pickles, onion, and celery in a mixing bowl.
In a separate bowl, whisk Greek yogurt, mayonnaise, relish, and mustard until smooth.
Mix the dressing into the salad until well-coated.
Season with salt and pepper to taste.
Chill in the fridge for at least 2 hours before serving.
Serve on toasted bread, crackers, or lettuce wraps.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Cool chicken before mixing and ensure pickles are drained well for optimal texture. For the best taste, chill salad before serving.

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