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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl in Just 20 Minutes

This Korean Ground Beef Bowl is a quick, satisfying meal that can be prepared in just 20 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bowl
  • 1 pound Ground beef Use lean ground beef for healthier option.
  • 1 cup Cooked rice White or brown rice works well.
  • 1 tablespoon Soy sauce For seasoning.
  • 1 tablespoon Sesame oil Adds flavor.
  • 1 Green onions Chopped, for garnish.
  • 1 teaspoon Garlic Minced, for flavor.
  • 1 teaspoon Ginger Minced, for flavor.
  • 1 tablespoon Brown sugar To balance flavors.

Equipment

  • Mixing bowl
  • Skillet
  • spatula
  • Baking sheet

Method
 

Cooking Instructions
  1. Heat a skillet over medium-high heat and add the ground beef, breaking it apart as it cooks.
  2. Add garlic and ginger to the skillet, cooking until fragrant.
  3. Stir in soy sauce and brown sugar, mixing well.
  4. Remove from heat and serve over cooked rice, garnishing with green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 3mg

Notes

Customize with your favorite vegetables or toppings for added nutrition and flavor.

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