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–+ servings
Honey Mustard Turkey Avocado Sandwich

Savory Honey Mustard Turkey Avocado Sandwich You’ll Crave

A delightful combination of sweet, tangy, and creamy flavors in a quick Honey Mustard Turkey Avocado Sandwich.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Whole Grain / Sourdough / Sandwich Bread Substitute gluten-free bread if needed.
For the Filling
  • 6-8 slices Deli Turkey Offers protein and robust flavor; consider using rotisserie turkey for convenience.
  • 1 Ripe Avocado Sliced; brush with lemon juice to prevent browning.
  • 4 slices Tomato Any variety works beautifully.
  • 2 leaves Romaine or Butter Lettuce Adds a satisfying crunch; feel free to swap in other greens.
  • 2 slices Cheese Optional; Provolone, Swiss, or cheddar for extra flavor.
For the Honey Mustard Sauce
  • 2 tablespoons Mayonnaise or Greek Yogurt Choose Greek yogurt for a lighter touch.
  • 1 tablespoon Dijon Mustard Regular mustard can also be substituted.
  • 1 tablespoon Honey Maple syrup can serve as a tasty alternative.
  • 1/2 teaspoon Lemon Juice Optional; brightens up the sauce.
Seasoning
  • Salt & Pepper To taste.

Equipment

  • Mixing bowl
  • Butter knife
  • toaster

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine the mayonnaise, Dijon mustard, and honey. Whisk until smooth. Add lemon juice if desired.
  2. Toast the bread slices until golden brown, about 3-5 minutes.
  3. Spread honey mustard sauce on one side of each toasted bread slice. Layer the turkey, avocado, tomato slices, and lettuce. Add cheese if using.
  4. Cut the sandwich in half diagonally and serve immediately with chips or fruit.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use the freshest ingredients for the best flavor. Store assembled sandwiches in an airtight container for up to 2 days, but keep the filling and bread separate if possible.

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