Savory Hamburger Dinner Casserole You'll Crave Again

This Low Carb Hamburger Dinner Casserole is a delightful mix of ground beef, mushrooms, and cheese, perfect for cozy family dinners.

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Prep Time 20

Cook Time 15

Cooling Time 5

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Ground Beef Opt for 85% lean for best flavor
8 oz Mushrooms Cremini or any variety available
2 cloves Garlic Minced; fresh is ideal
8 oz Swiss Cheese Can be swapped for mozzarella or cheddar
4 oz Goat Cheese Can substitute with feta or cream cheese
2 scallions Scallions Chopped
1 tsp Table Salt Adjust to taste

Optional Toppings

4 oz Additional Swiss Cheese For topping

Equipment

8x8 inch baking dish
high-sided pan

Method

Cooking Steps

Preheat the oven to 375°F (190°C) and grease an 8x8 inch baking dish.
In a high-sided pan, heat over medium-high heat and add the ground beef with a pinch of salt, cooking until browned.
Add the sliced mushrooms and minced garlic to the pan, stirring well and cooking for another 6 to 8 minutes.
Transfer the cooked beef mixture into the greased baking dish, stirring in the goat cheese and two-thirds of the Swiss cheese.
Sprinkle the chopped scallions over the mixture and top with the remaining Swiss cheese.
Bake uncovered for about 15 minutes until hot and the cheese is golden brown.
Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 550mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 20mg

Notes

This casserole can be customized with different cheeses and vegetables, perfect for various tastes.

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