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Garlic Steak Tortellini

Savory Garlic Steak Tortellini in Creamy Heaven

This Garlic Steak Tortellini recipe combines tender steak and cheesy tortellini in a rich garlic cream sauce for a comforting, quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 package Cheese Tortellini Opt for fresh or refrigerated for the best bite.
For the Protein
  • 1 lb Steak (Sirloin or Ribeye) Select sirloin for a leaner choice, or ribeye for extra tenderness and flavor.
For the Sauce
  • 2 tbsp Olive Oil Essential for searing the steak; adds depth.
  • 2 tbsp Butter Creates luxurious creaminess.
  • 5 cloves Garlic (minced) Ensures a rich garlic flavor.
  • 1 cup Heavy Cream Provides velvety smoothness.
  • 3/4 cup Whole Milk Balances richness for a lighter feel.
  • 1 1/4 cups Parmesan Cheese (shredded) Adds savory notes and thicken sauce.
For Seasoning
  • Salt
  • Black Pepper
  • Garlic Powder
  • Smoked Paprika
For Garnish
  • Parsley (Chopped, optional) Adds brightness and color.
  • Red Pepper Flakes (optional) For a fiery kick.
  • Cracked Black Pepper (optional) Heightens flavors.

Equipment

  • Large pot
  • large skillet
  • Colander
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook the tortellini in a large pot of salted boiling water for 3-5 minutes until al dente. Drain and set aside.
  2. In a skillet, heat olive oil and sear seasoned steak for 3-5 minutes on each side. Remove when done.
  3. In the same skillet, melt butter, add minced garlic, and sauté for about 1 minute until fragrant.
  4. Pour in heavy cream and whole milk, simmer for 3-4 minutes until thick.
  5. Gradually add parmesan cheese, stirring until melted and creamy. Adjust consistency with milk if needed.
  6. Combine sliced steak and cooked tortellini, folding to coat with sauce. Heat through for a minute.
  7. Garnish with parsley, cracked pepper, and red pepper flakes to taste. Serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 40gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 1mgCalcium: 30mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months; thaw and reheat with milk for creaminess.

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