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–+ servings
French Garlic Chicken

Savory French Garlic Chicken: Easy Comfort Food Delight

Oven-Roasted French Garlic Chicken is a delightful dish that elevates your dinner with rich flavors and simplicity, perfect for gatherings or weeknight meals.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-In, Skin-On Chicken thighs, drumsticks, or leg quarters
  • 2 tablespoons Avocado or Olive Oil for crispy skin
For the Seasoning
  • Sea Salt to taste
  • Ground Black Pepper to taste
For the Aromatics
  • 2 medium Shallots thinly sliced
  • 8 cloves Whole Garlic adds richness
For the Fresh Herbs
  • 1 tablespoon Fresh Thyme can be substituted with oregano
  • 1 tablespoon Fresh Rosemary adjust to taste
For the Liquid
  • 1 cup Chicken Broth low-sodium optional
  • 1/2 cup White Wine Chardonnay or Pinot Grigio, or vegetable broth for non-alcoholic

Equipment

  • Oven
  • Casserole dish
  • Aluminum Foil
  • Digital Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (204°C) and line a casserole dish with aluminum foil.
  2. Spread thinly sliced shallots and 4 whole garlic cloves in the dish, then sprinkle with thyme and rosemary.
  3. Drizzle olive oil on chicken and coat thoroughly. Season with sea salt and black pepper, then place skin-side up in the dish.
  4. Pour chicken broth and white wine around the chicken without washing off the seasoning.
  5. Roast uncovered for about 1 hour until skin is golden brown and internal temperature is 165°F (74°C).
  6. Broil for 5-7 minutes for extra crispiness, watching closely to prevent burning.
  7. Let chicken rest for a few minutes before serving, drizzled with pan juices.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 8mgCalcium: 40mgIron: 3mg

Notes

Ensure oil is evenly coated for crispy skin and monitor during broiling to prevent burning.

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