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Crescent Roll Sandwich

Savory Crescent Roll Sandwich Bake for Easy Crowd-Pleasing

A delicious Crescent Roll Sandwich that combines savory meats and gooey cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cans Refrigerated Crescent Rolls Can substitute with puff pastry for a flakier option.
  • 8 slices Sliced Ham Can swap for turkey or chicken.
  • 8 slices Sliced Salami Any preferred deli meat can be used.
  • 8 slices Sliced Provolone Cheese Mozzarella or cheddar can be alternatives.
  • 8 slices Sliced Pepperoni Omit for milder taste.
  • 1 cup Banana Pepper Rings Jalapeños can substitute for spicier kick.
  • 1 cup Roasted Red Peppers Fresh bell peppers can be an alternative.
  • 1 tablespoon Italian Seasoning Can substitute with dried individual herbs.
  • 1/4 cup Grated Parmesan Cheese Nutritional yeast can work as a dairy-free option.
  • 2 tablespoons Olive Oil Any neutral oil can replace it.
For Serving
  • 1 cup Lettuce Fresh and crunchy.
  • 1 medium Tomato Sliced for added flavor.

Equipment

  • 9x13 inch baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Unroll one can of refrigerated crescent rolls and press the dough into the bottom of the greased baking dish.
  3. Layer sliced ham, salami, provolone cheese, and pepperoni over the crescent roll base, followed by banana pepper rings and roasted red peppers.
  4. Sprinkle Italian seasoning and grated Parmesan cheese evenly, then drizzle olive oil on top.
  5. Cover with the second layer of crescent rolls, sealing the edges tightly.
  6. Bake for 20–25 minutes until golden brown and edges are crispy.
  7. Allow to cool for a few minutes before serving with fresh lettuce and tomato slices.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 22gProtein: 12gFat: 16gSaturated Fat: 7gCholesterol: 50mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Customize fillings based on your preferences; make-ahead options available for convenience.

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