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Cheddar Ranch Chicken Burgers

Savory Cheddar Ranch Chicken Burgers for a Flavorful Dinner

Delicious Cheddar Ranch Chicken Burgers, a healthier twist on classic burgers, perfect for any dinner.
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound ground chicken A lean protein source
  • 1 packet ranch seasoning Add your own for freshness
  • 1 cup shredded cheddar cheese Mix in pepper jack for spice
For the Crunch
  • 4 strips bacon Crispy, smoky goodness
  • 1-2 leaves lettuce Opt for spinach for a peppery bite
  • 1-2 pieces tomato Choose ripe varieties
For Assembly
  • 4 buns burger buns Toast lightly to prevent sogginess
  • 4 tablespoons ranch dressing Use lighter dressing for less fat

Equipment

  • Skillet
  • grill
  • Mixing bowl

Method
 

Preparation Steps
  1. Cook 4 strips of bacon in a skillet over medium heat until crispy, about 8-10 minutes.
  2. Slice 1-2 ripe tomatoes and wash a handful of crisp lettuce leaves. Lightly toast the burger buns.
  3. In a large mixing bowl, combine 1 pound of ground chicken with ranch seasoning and shredded cheddar cheese. Form into 4 equal patties.
  4. Heat a grill or skillet over medium-high heat, add oil and cook chicken patties for 5-6 minutes on each side.
  5. Build burgers: place a patty on each bottom bun, layer bacon, lettuce, tomato, and drizzle ranch dressing.
  6. Serve the burgers immediately with your favorite sides.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 680mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Avoid overmixing ground chicken to keep patties tender. Chill before cooking for better results.

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