Prepare the brown rice according to package instructions, bringing a pot of water to a boil. Add rice, reduce heat and cover to simmer for about 30 minutes.

In a skillet over medium heat, add seasoned ground beef and sauté for about 8 minutes until browned. Drain any excess fat.

While the beef cooks, chop the cherry tomatoes, shred the lettuce, and slice the pickles.

Grab bowls and start with a layer of warm brown rice. Top with browned beef, lettuce, tomatoes, pickles, and cheddar cheese.

Mix ketchup and mustard together and drizzle over each assembled Burger Bowl.

Serve immediately, either plated or directly from the bowl.