Go Back
–+ servings
Buffalo Chicken Flatbread

Savory Buffalo Chicken Flatbread That Will Wow Your Taste Buds

This Buffalo Chicken Flatbread is easy to make and customizable, perfect for a quick weeknight dinner or casual gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 2 pieces flatbread store-bought or homemade
  • 2 tablespoons olive oil or any cooking oil for brushing
Buffalo Chicken Topping
  • 1 cup buffalo sauce or milder sauce for less heat
  • 2 cups cooked chicken shredded or sliced, leftover rotisserie chicken works
  • 1 cup mozzarella cheese can substitute with cheddar
  • 1/2 cup blue cheese or ranch dressing for milder flavor
Garnish
  • 2 tablespoons green onions chopped or use chives as substitute

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper or grease it.
  2. Brush each flatbread generously with olive oil on one side and bake in the preheated oven for about 5 minutes.
  3. Spread a generous layer of buffalo sauce over the flatbreads, then add the cooked chicken, mozzarella, and blue cheese.
  4. Return the flatbreads to the oven and bake for another 10-12 minutes until the cheese is bubbly and golden.
  5. Remove from oven, let cool for a minute, then garnish with chopped green onions and slice into wedges for serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1000mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure flatbreads are warm before adding toppings for best texture. Feel free to experiment with toppings to suit your taste.

Tried this recipe?

Let us know how it was!