Go Back
–+ servings
Blueberry Chia Seed Pie

Savory Blueberry Chia Seed Pie That Everyone Will Love

This Blueberry Chia Seed Pie is a guilt-free, gluten-free, and vegan-friendly dessert, perfect for summer indulgence.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Crackers or Digestive Biscuits
  • 4 tablespoons Unsalted Butter or coconut oil for dairy-free option
Filling
  • 2 cups Fresh or Frozen Blueberries thawed and excess moisture drained if frozen
  • 1/4 cup Chia Seeds adjust quantity for desired thickness
  • 1/4 cup Granulated Sugar or other sweeteners to taste
  • 1 cup Greek Yogurt or Cream Cheese, use plant-based yogurt for vegan option
  • 2 tablespoons Lemon Juice for enhancing flavor
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt to balance sweetness
Optional Garnish
  • 1/2 cup Fresh Blueberries for decoration
  • 1 teaspoon Lemon Zest
  • 1 tablespoon Mint Leaves for a touch of freshness

Equipment

  • Food processor
  • 9-inch pie dish

Method
 

Prepare the Crust
  1. Preheat your oven to 350°F (175°C). Crush graham crackers into fine crumbs and mix with melted butter. Press into a 9-inch pie dish. Chill for 10-15 minutes.
Make the Blueberry Chia Filling
  1. Mash or blend blueberries until smooth. Fold in chia seeds, sugar, lemon juice, and salt. Let sit for 5-10 minutes.
Add Creamy Ingredients
  1. Gently fold in Greek yogurt or cream cheese until smooth. Avoid over-mixing to maintain a light texture.
Assemble the Pie
  1. Pour blueberry chia filling over the chilled crust and smooth the top. Refrigerate until set.
Chill to Set
  1. Cover pie and chill for at least 3-4 hours or overnight.
Garnish and Serve
  1. Garnish with fresh blueberries, lemon zest, or mint leaves, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 80mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

This pie can be customized with different fruits and crusts to suit dietary needs.

Tried this recipe?

Let us know how it was!