Savory Bacon Cheeseburger Pie for Ultimate Comfort Food Bliss

This Bacon Cheeseburger Pie is a low-carb comfort food delight that combines bacon, beef, and cheese into a hearty meal.

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Prep Time 10

Cook Time 25

Resting Time 10

Total Time 35

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 lb Ground Beef 75-25% lean-to-fat ratio recommended
3 strips Bacon Can substitute with turkey bacon for a lighter option
3 large Eggs Acts as a binding agent

For the Creamy Mixture

1 cup Double Cream/Heavy Cream Substitute with coconut cream for dairy-free
1 cup Cheddar Cheese Sharp cheddar enhances flavor; can swap for gouda or mozzarella

For Seasoning and Cooking

1 tsp Salt Taste before adding more
2 tbsp Butter For greasing the pan

Equipment

Frying Pan
Baking Dish
Mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and grease a frying pan with butter.
Cook bacon and ground beef in the frying pan over medium heat for 8-10 minutes.
Transfer the meat mixture to a buttered baking dish, spreading evenly.
In a bowl, whisk together eggs, heavy cream, and half of the cheddar cheese.
Pour the egg mixture over the meat base and top with remaining cheese and bacon.
Bake for 25-30 minutes until golden brown and bubbling.
Let the pie rest for 10 minutes before slicing and serving.
Serve hot with a side salad or sautéed vegetables.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 6gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Using fresh ingredients enhances the flavors; avoid pre-packaged meats. Let the pie rest for clean cuts and better texture.

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