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Flavor-Packed Chicken Torta Sandwich

Savor the Flavor-Packed Chicken Torta Sandwich Today

This Flavor-Packed Chicken Torta Sandwich is a comforting, wholesome meal perfect for busy days.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup rolled oats or quick oats for best results
  • 1/2 cup peanut butter can substitute with almond butter for nut-free version
  • 1/4 cup honey or maple syrup can substitute with agave nectar for vegan option
  • 1/3 cup cocoa powder unsweetened for balanced sweetness

Equipment

  • Mixing bowl
  • spatula
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats and cocoa powder. Stir until well mixed.
  2. In a separate bowl, combine peanut butter and honey or maple syrup. Blend until smooth.
  3. Gradually add dry mixture to wet ingredients, stirring until well combined.
  4. Line a baking sheet with parchment paper. Drop spoonfuls of dough, spacing them 2 inches apart.
  5. Place in refrigerator for at least 30 minutes to firm up.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

For best results, store cookies in an airtight container, and enjoy within a week.

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