Go Back
–+ servings
Crab Stuffed Salmon

Savor the Best Crab Stuffed Salmon with Creamy Lemon Sauce

Enjoy a gourmet Crab Stuffed Salmon dish that is healthy and quick to prepare, making it perfect for any dinner occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 filets Salmon Filets Each about 4 oz, skin-on for added flavor and moisture.
  • 1 teaspoon Kosher Salt Enhances all flavors; adjust based on preference.
  • 1 teaspoon Fresh Cracked Pepper Adds warmth and depth; adjust to taste.
  • 1 tablespoon Old Bay Seafood Seasoning Provides a classic seafood flavor; can substitute with Cajun seasoning.
  • 2 tablespoons Chives For garnish; adds a fresh, mild onion flavor.
For the Stuffing
  • 1 cup Panko Breadcrumbs Provides structure and crisp texture; use gluten-free panko for a gluten-free option.
  • 1/2 cup Milk Supplies moisture for the stuffing; any variety works.
  • 1 large Egg Binds the stuffing together; a flax egg can serve as a vegan alternative.
  • 1/2 cup Mayonnaise Adds creaminess to the filling; Greek yogurt can be a lighter substitute.
  • 1/4 cup Parmesan Cheese Integrates flavor and richness into the filling; nutritional yeast can be used for a vegan option.
  • 1 tablespoon Prepared Horseradish Delivers a zingy kick; optional.
  • 2 tablespoons Chives Fresh herbs to enhance the flavor.
  • 1 tablespoon Dried Minced Onion Adds subtle onion flavor; fresh onion can be substituted.
  • 1 cup Lump Crab The star ingredient for stuffing; fresh is best.
For the Lemon Sauce
  • 1/4 cup Unsalted Butter The base for a creamy lemon sauce; olive oil can make a lighter version.
  • 2 tablespoons All-Purpose Flour Acts as a thickener for the sauce; substitute with cornstarch for a gluten-free option.
  • 1 each Fresh Lemon Zest & Juice Brightens the dish; essential for flavor.
  • 1/4 cup Additional Parmesan Enhances the richness; omit for a dairy-free version.

Equipment

  • Oven
  • Baking sheet
  • Medium bowl
  • Large bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with aluminum foil.
  2. In a medium bowl, combine panko breadcrumbs with a splash of milk. Let sit for about 5 minutes.
  3. In a large bowl, whisk together egg, mayonnaise, and Parmesan cheese until smooth. Fold in soaked panko mixture and lump crab carefully.
  4. Place skin-on salmon filets on the baking sheet and season with Old Bay seasoning, kosher salt, and pepper.
  5. Spread crab stuffing evenly over each salmon filet, pressing down lightly.
  6. Bake in the preheated oven for 10 to 15 minutes until salmon flakes easily.
  7. Prepare the lemon sauce by melting butter in a saucepan, whisking in flour, and gradually adding milk until thickened. Add lemon juice and zest.
  8. Drizzle the creamy lemon sauce over the baked salmon and garnish with fresh chives before serving.

Nutrition

Serving: 1filetCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 95mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

This Crab Stuffed Salmon is a perfect dish for any gathering, balancing health and flavor beautifully.

Tried this recipe?

Let us know how it was!