Go Back
–+ servings
Pan Fried Cinnamon Bananas

Savor Sweet Pan Fried Cinnamon Bananas in Minutes

This recipe for Pan Fried Cinnamon Bananas brings nostalgia with its sweet, caramelized bananas coated in warm cinnamon.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bananas
  • 2 bananas overripe bananas for maximum sweetness and caramelization
  • 1 teaspoon cinnamon ground or freshly grated
  • 1 tablespoon butter or substitute with coconut oil for dairy-free
  • 2 teaspoons honey or maple syrup for a vegan option

Equipment

  • Frying Pan

Method
 

Step-by-Step Instructions
  1. Slice the bananas into 1/2-inch thick pieces, ensuring they're evenly cut.
  2. In a frying pan, add butter, honey, and cinnamon. Heat over medium-high until melted and foamy.
  3. Place banana slices in the mixture in a single layer. Cook for about 4 minutes until golden brown.
  4. Flip bananas over. Cook for another 4 minutes until caramelized.
  5. Serve warm immediately, or over ice cream, yogurt, or pancakes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 450mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy this dish immediately after cooking for the best texture; reheating may affect crispness.

Tried this recipe?

Let us know how it was!