Go Back
–+ servings
Coffee Overnight Oats

Savor Rich Coffee Overnight Oats for Energizing Mornings

Enjoy vibrant Coffee Overnight Oats that energize your mornings with robust flavor and nutrition.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Mixture
  • 1/2 cup rolled oats Use gluten-free oats if needed.
  • 1 tablespoon chia seeds Can be replaced with flax seeds.
  • a pinch salt Enhances flavors.
  • 1/2 cup espresso Or cold brew concentrate for milder flavor.
  • 1 cup plant-based milk Try almond or oat milk.
  • 1 tablespoon maple syrup Agave syrup can be a substitute.
  • 1 teaspoon vanilla extract Essential for flavor depth.
  • 1/4 cup plant-based yogurt Can be omitted or replaced with regular yogurt.
For the Sweet Coffee Cream
  • 1 teaspoon instant coffee Choose a good brand.
  • 2 tablespoons hot water Boiling for frothy consistency.
  • 1 tablespoon sugar Adjust to taste.

Equipment

  • jar or bowl
  • whisk or handheld milk frother

Method
 

Step-by-Step Instructions for Coffee Overnight Oats
  1. In a medium jar or bowl, combine rolled oats, chia seeds, and salt. Mix well.
  2. Pour in espresso, plant-based milk, maple syrup, and vanilla extract. Stir until blended.
  3. Mix in plant-based yogurt until fully incorporated and smooth.
  4. Cover and refrigerate for at least 4 hours, ideally overnight.
  5. For sweet coffee cream, mix instant coffee, sugar, and hot water in a bowl until frothy.
  6. Once set, stir the oats and top with sweet coffee cream. Add any desired toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 9gSaturated Fat: 1gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 15mgIron: 10mg

Notes

Store in an airtight container for up to 5 days in the fridge. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!