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Grilled Vietnamese Chicken

Savor Juicy Grilled Vietnamese Chicken with Bold Flavors

Experience the bold flavors of Grilled Vietnamese Chicken, marinated to perfection, delivering juicy bites that will transport you to Vietnam.
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Prep Time 2 hours 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds chicken thighs Juicy and forgiving on the grill.
  • 1/4 cup fish sauce No substitute recommended.
  • 1/4 cup soy sauce Use tamari for a gluten-free option.
  • 2 tablespoons honey Maple syrup or agave nectar can be used as a substitute.
  • 4 cloves garlic Use garlic powder in a pinch; however, fresh is recommended.
  • 2 tablespoons lemongrass Lemongrass paste or lime zest can be used instead.
  • 2 tablespoons vegetable oil Can substitute with canola or olive oil.
  • 1/2 teaspoon black pepper Use white pepper for a subtler taste.
  • 1 tablespoon sugar Brown sugar can be used for a richer taste.
  • 1 lime lime juice Lemon juice can be a substitute if needed.
For Serving
  • 1/4 cup fresh cilantro Parsley can be used as an alternative.
  • 1 cup sliced cucumbers Other fresh vegetables like radishes can be used.
  • 1 lime lime wedges Optional but recommended for brightness.

Equipment

  • Mixing bowl
  • zip-lock bag
  • grill

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together fish sauce, soy sauce, honey, minced garlic, chopped lemongrass, vegetable oil, black pepper, sugar, and lime juice.
  2. Place chicken thighs in a zip-lock bag or a shallow dish and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight.
  3. Preheat your grill to medium-high heat, about 400°F (200°C). Remove marinated chicken and grill for 4-5 minutes per side.
  4. Let the chicken rest for 5 minutes before slicing into bite-sized pieces.
  5. Serve grilled chicken slices garnished with fresh cilantro alongside sliced cucumbers and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Marinate overnight for best results and keep an eye on cooking times to ensure moist chicken.

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