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–+ servings
Roasted Sweet Potatoes with Cinnamon

Roasted Sweet Potatoes with Cinnamon: Cozy Autumn Comfort

Discover the delightful blend of roasted sweet potatoes with cinnamon in this quick and healthy side dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Choose from orange, purple, or white varieties.
  • 3 tablespoons Olive Oil Can substitute with avocado oil.
For the Sweet Glaze
  • 2 tablespoons Honey Maple syrup can be used as a vegan alternative.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used as a substitute.
  • 1 pinch Salt Balances the sweetness.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure a beautifully caramelized exterior.
  2. In a mixing bowl, combine sweet potatoes, olive oil, honey, cinnamon, and salt, tossing until evenly coated.
  3. Transfer the sweet potatoes onto a parchment-lined baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  5. Check for doneness after 25-30 minutes; they should be tender.
  6. Transfer to a serving dish and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 34gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 160mgPotassium: 560mgFiber: 4gSugar: 6gVitamin A: 184IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Store leftover roasted sweet potatoes in an airtight container for up to 3 days. They can be reheated in the oven to maintain their texture.

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