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–+ servings
Watermelon Sorbet Recipe

Refreshing Watermelon Sorbet Recipe for a Sweet Summer Treat

Enjoy this Watermelon Sorbet Recipe, a refreshing and hydrating summer treat made with just two ingredients.
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Prep Time 15 minutes
Freezing Time 12 minutes
Total Time 27 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Watermelon, diced Choose the ripest watermelon for the best flavor.
  • 1 cup Coconut Water Can substitute with flavored sparkling water for a fizzy twist.

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. Begin by selecting a ripe watermelon, slice off the rind, and chop the flesh into cubes, ensuring you have around 4 cups.
  2. Fill your Ninja Creami pint container with the diced watermelon cubes up to the max fill line, then pour in the coconut water until it reaches the same line.
  3. Seal the Ninja Creami container and freeze for at least 12 to 24 hours.
  4. Once frozen solid, let it sit at room temperature for a few minutes to soften, or microwave for about 30 seconds.
  5. Place the softened container into your Ninja Creami machine, set to the sorbet setting, and blend until smooth.
  6. Scoop the watermelon sorbet into chilled bowls and garnish with mint or lime before serving.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 20mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 20mgCalcium: 2mg

Notes

For best results, choose a ripe watermelon and freeze the mixture properly to avoid a grainy texture.

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