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Caprese Tortellini Pasta Salad

Refreshing Caprese Tortellini Pasta Salad for Summer Bliss

A delicious Caprese Tortellini Pasta Salad that features hearty tortellini, marinated tomatoes, mozzarella, and basil—perfect for summer.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 300 g Tortellini Try fillings like spinach & ricotta or chicken.
  • 250 g Baby Plum or Cherry Tomatoes Halved for maximum flavor infusion.
  • 200 g Cherry Mozzarella Balls Can be replaced with regular mozzarella, torn into chunks.
  • 30 g Shaved Parmesan Adds nuttiness and richness.
  • 2 tbsp Fresh Basil Use both chopped and whole leaves.
For the Dressing
  • 4 tbsp Extra Virgin Olive Oil Forms a rich base for the dressing.
  • 2 tbsp White Balsamic Vinegar Regular balsamic works as well.
  • 2 pieces Shallots Finely diced.
  • 1 clove Garlic Finely diced.
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
For the Crunch
  • 2 tbsp Pine Nuts Toast for extra flavor.

Equipment

  • Large bowl
  • Pot
  • Colander
  • Mixing bowl

Method
 

Marinating the Tomatoes
  1. In a large bowl, combine 4 tablespoons of extra virgin olive oil, 2 tablespoons of white balsamic vinegar, finely diced shallots, and garlic. Season with salt and black pepper. Fold in halved cherry tomatoes and allow to marinate for at least 1 hour.
Cooking the Tortellini
  1. Bring salted water to a boil. Add tortellini and cook for 1 minute less than package instructions. Drain and rinse under cold water.
Combining Ingredients
  1. In a large mixing bowl, combine cooled tortellini with marinated tomatoes and all the dressing. Add cherry mozzarella balls, shaved Parmesan, and pine nuts. Toss gently and fold in freshly torn basil leaves.
Serving
  1. Serve immediately or chill in the fridge for up to an hour before serving. Enjoy at room temperature or slightly chilled.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

For the best experience, store leftovers in an airtight container for up to 2 days. Add a splash of olive oil or balsamic vinegar before serving if chilled for a while.

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